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Whiskey Cup selection of three key factors

Update:05 Sep 2017
Summary:

   1, the edge of the cup: the relationship between the […]

   1, the edge of the cup: the relationship between the wine into the mouth with which parts of the tongue, will affect the development of taste experience.
   2, cup mouth: into the cup type and open cup type. Adjacent cup type, more easy to gather the aroma of wine release, more likely to feel the aroma of the richness and impact, can amplify the performance of various flavors. Open cup type, weaken the impact of aroma, more easily feel the delicate changes in aroma. Cup is the most important factor to choose the glass.
   3, cup belly cross-sectional size: the relationship between the wine and air contact area, determines the oxidation rate of the wine. Oxidation speed, sense of smell and taste experience will be enhanced, on the contrary, sense of smell and taste experience will be more gentle.

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