Home / jasli news / Industry News / Goblets pouring procedures, down the law and the amount of alcohol in the cup are stress

Goblets pouring procedures, down the law and the amount of alcohol in the cup are stress

Update:30 Oct 2017
Summary:

Goblet, this cup holder holds a slender foot, so it is […]

Goblet, this cup holder holds a slender foot, so it is called the goblet. Goblets pour the program, the law and the amount of alcohol in the cup should pay attention.
Goblet pouring procedures: If the cork sealed with the wine, after opening the bottle, the owner should first in their own cup down a little bit, taste whether there is bad softwood taste, if the taste is not pure, should change another bottle The Pour the first guest after the other guests. Usually in a clockwise direction, in the right side of each guest one by one pouring wine, and finally to their own wine.
Goblets pour the wine method: pay attention to the trademark toward the guests, do not put the bottle facing the guests, if the pouring wine can be used to hold the right hand slightly oblique, the wine slowly along the cup wall, so as to avoid the rapid dissipation of carbon dioxide in the wine. After pouring a glass of wine, the bottle should be quickly turned half a circle, and tilted up to avoid the bottle of wine drops to the cup outside.
Goblets pour the amount of: brandy just down to one third of a cup or less; red wine down to half a cup can be, for example, when the wine "half of the sample," said, To two-thirds of the cup is appropriate Chinese customs in the "tea seven wine eight" argument, but also for the cup, the glass of tea or wine should be down to what extent.http://www.home-plastic.com/

© 2016 Taizhou jasli Houseware co.,ltd. All Rights Reserved

Web support by :HWAQ