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Goblet pouring process, pour the law and the amount of alcohol in the glass have stress

Update:06 Nov 2017
Summary:

Goblet, which stands on a cup of slender legs, so calle […]

Goblet, which stands on a cup of slender legs, so called it goblet. Goblet pouring process, pour the law and the amount of alcohol in the glass should pay attention.

Goblet pouring process: If the cork sealed with wine, after opening the bottle, the owner should first pour a little bit in his cup, taste if there is a bad cork taste, if the taste is not pure, should be another bottle . Pour wine, the first guest after the other guests. Usually clockwise, one by one on each guest's right side pouring, and finally poured himself.

The method of pouring goblet: pay attention to the trademark toward the guests, do not put the bottle against the guests, if you can pour the sparkling wine right hand cup slightly inclined, the wine slowly poured along the cup wall, in order to avoid the rapid dissipation of carbon dioxide in wine. After pouring a glass of wine, the bottle should be quickly half a turn, and tilt up, so as to avoid the bottle of wine drops to the cup outside.

The amount of goblet pouring: brandy only down to one-third cup or less; pour red wine to most of the cup can, for example, critique of the "most of the sample," said, pouring down To two-thirds cup is appropriate. There is a saying of "tea seven wine eight" in Chinese customs, but also to what extent the tea or wine in the glass should go down.

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