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Effect of the shape of a beer glass on beer flavor

Update:24 Feb 2018
Summary:

What is beer flavor in the end? Here is a brief introdu […]

What is beer flavor in the end? Here is a brief introduction, different people understand the flavor of beer is not the same, but in general, we explain the beer flavor include the following factors: wheat, hops, mellow, entrance. Beer is the raw material of malt, including barley malt, wheat malt, some will join the oats, so the flavor of beer is the basis of malt; hops is also the main raw material of beer, which provides a bitter beer, but also provides a Special plant incense (similar to tea, mainly phenols, tannins); as a fermentation product, there are a lot of beer yeast metabolites, which are mainly esters, acids, for example, some Beer yeast in the fermentation process will produce an ester of isoamyl acetate, this ester has a fruity, mainly the taste of bananas, in fact, this is the source of banana flavor Fujia white beer, and this taste mostly There is a Belgian style of wheat beer; the sense of entry is the kind of feeling of benevolent see the benevolent wisdom, different people have different drinking habits, some people like to suck, some people like to beat the tongue in children and swallow slowly . But there is a common feeling is to kill the mouth after the beer mouthfeelings, the so-called mouth-opening sense is actually beer in the small bubbles of carbon dioxide in the tongue when the rupture of an external sense of excitement, so that its rich taste of carbon dioxide beer mouthfeel will be strong.

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