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Different cups emphasize different appearances and colors of the beer

Update:29 Jun 2018
Summary:

The Weizen Cup was originally made for wheat beer. It i […]

The Weizen Cup was originally made for wheat beer. It is somewhat similar to the Pearson Cup, but wheat beer cups usually have a waist design. Characterized by slenderness, narrow bottom, wide head, open and closed, it emphasizes the appearance and color of the wheat beer itself. The width of the head is to allow more foam to remain on it. It is closed to keep the wheat beer unique fruit. fragrance. This wine glass is suitable for German wheat beer, Hefeweizen wheat beer and Dunkelweizen.

Samplers usually have a smaller cup type, which is a mini version such as a brandy cup, a wheat beer cup, a pint cup, etc., and the general capacity does not exceed 6 ounces. Tasting cups are mainly used for tasting multiple beers to avoid drunken drinks.

Beer foam is one of the important criteria for evaluating a beer. There is a delicate white and delicate seductive foam on the top of the wine. The amount of foam is just right. This is a good beer. But many times we control the amount of bad bubbles, either the bubbles overflowed or the bubbles were missing like juice. How can you pour a beautiful beer foam?

First, the cup should be cleaned. Any oil or residue of cleaning agent will damage the foam of the beer. When you pour beer, you can pour in the middle of the cup, like a mountain stream, and many carbon dioxide gases will be produced. When the carbon dioxide gas precipitates into foam, repeat the above action. Only in the formation of a thick layer of creamy foam can you tilt the cup and slowly inject the beer along the cup wall (this will control foam production) until the glass is poured.

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