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Appreciate beautiful color and shining light of the beer mugs

Update:07 Jul 2018
Summary:

Beer is very afraid of acidification in contact with ox […]

Beer is very afraid of acidification in contact with oxygen. When poured into a wine glass, the foam produced can prevent the beer from coming into contact with the air and slow down the acidification process. If you drink directly to the mouth, the air will enter from the mouth of the bottle and come into contact with the beer. In addition, the action of pouring into the wine glass can properly release carbonic acid, which reduces the irritation of the beer entrance and makes the taste better.

Moreover, if you don't pour the wine into the glass, you can't appreciate its beautiful color and shining light? Coloring is an important step in the beer tasting process. From this perspective, the transparent glass is the best partner for beer!

Different wine glass shapes have different effects on the flavor of beer. The Belgian people insist that each wine is equipped with a special wine glass to feel the perfect aroma and taste. The shape of the wine glass has a significant effect on the flavor of the beer.

The first is the aroma. The cup mouth is wide and the open type of wine glass will spread out. It is more suitable for the rich and unrestrained beer. On the contrary, the narrow cup will lock the aroma, and it is more suitable for the beer with complex aroma and delicate smell. In addition, drink with a large-caliber wine glass, the nose can be placed in the mouth of the cup, enjoy all the aroma.

Furthermore, the shape also affects the foam of the beer. Tulip Cup This is a narrow wine glass in the middle of the cup. The foam starts to increase from a narrow place and forms a dense wine head. The Pilsen Cup is a narrow, wide wine glass that enjoys the fun of bubbles rising from the bottom.

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