A procedure, method and pouring down a cup of liquor have exquisite

This glass cup saucer stood on a slender foot, so called goblet. A pouring program, pour cup method and alcohol should pay attention to.
A pouring program: if sealed with a cork in the wine after opening the bottle, the owner should pour a little in his own taste, whether there are bad cork taste, if the taste is less pure, should be another bottle. Pour, first chief guest after the other guests. Usually in a clockwise direction, in each guest right one by one and finally to pour wine.
Methods: pay attention to the trademark wine goblet to guests, don't put the bottle to his guest, if it is available right hand holding a cup of wine wine will be slightly inclined, along the cup wall slowly pour wine, in order to avoid the carbon dioxide in the rapid dissipation. After a cup of wine, the bottle mouth should be swiftly turned half circle, and tilted upward so as not to drop the bottle of wine to the cup.
The amount of wine goblet: Brandy just down to 1/3 or less; Wine down to half a cup of red wine can be, for example, when there is "half sample", refers to the pouring down to the 2/3 cup is appropriate. In Chinese customs, there are "tea seven wine eight". It is also to the extent that tea or wine should be reversed in the tea cup and the cup.

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